Food & Drink Archives - Hoover's Magazine

Delicious in the Detail

Oct 2, 2020

Cherri Jones bakes whimsically elegant goodies that have a history as rich as their taste.

A Taste of the New East 59 Cafe

Oct 1, 2020

There’s a new coffee shop in the Village at Lee Branch on Highway 280 with local roots. More

A Taste of the New Cinnaholic Bakery

Aug 1, 2020

When a Berkeley, California, couple started a cinnamon roll bakery, they were sure to market the rolls as being made from scratch and gourmet before they mentioned they were dairy- and egg-free.

Bringing People Together

Aug 1, 2020

OHenry’s Coffees is pouring its rich history and blends into a new Stadium Trace Village location.

A Taste of Ross Bridge’s Hometown Fare

Aug 1, 2020

A Ross Bridge resident himself, Shelby Adams simply wants it serve the food his family and their neighbors want, their hometown fare if you will.

Savoring Each Bite at Farrelly’s

Jun 3, 2020

The food is as important as the experience at Farrelly’s Southern Bar & Kitchen.

Q&A with MOOYAH Burgers Owners Jordan and Carrie Barrow

Apr 24, 2020

One of Hoover’s newest locally owned restaurants, MOOYAH Burgers, Fries & Shakes, opened in...

Icing on the Cake

Apr 22, 2020

For Jan and Dwight Potter, Dreamcakes Café is a sweet addition to their already thriving bakery...

Clean Cooking

Feb 25, 2020

Students in Jeff State’s culinary program are mastering health-conscious techniques that don’t...

Q&A with Farrelly’s Southern Bar & Kitchen’s Eileen & George McCluney

Jan 27, 2020

Hoover residents Eileen and George McCluney ventured into the world of restaurant ownership in 2010, when they opened Beef ‘O’ Brady’s at The Grove. Seven years later, they opened their second location of the restaurant chain in...