Food & Drink Archives - Hoover's Magazine

Locally Sourced at Taproot Café

Sep 1, 2021

The food speaks for itself and the local farmers who grow it at this new eatery.

A Taste of the New Clean Eatz Cafe

Sep 1, 2021

Katie and Steven Lee are so passionate about clean eating and bringing it to their new cafe in the Village at Brock’s Gap.

Brock’s Gap Brewing Company: Coming Soon

Sep 1, 2021

Hoover will soon have its very own brewery right next to the Hoover Met, and excitement for it has been building since its renderings were first released last October.

Little Tasties at La Sabrosita Ice Cream Shop

Jun 1, 2021

Mango, passionfruit, tamarind, guava, pistachio—an international flavor adventure awaits you at La Sabrosita Ice Cream Shop.

Like Father, Like Son: Archie’s Bar-B-Q & Burgers

Apr 1, 2021

Archie’s Bar-B-Q & Burgers, formerly Golden Rule, takes its new name from family roots that are at its heart.

A Chat with the Man Behind Taco Mama

Feb 1, 2021

To learn more about the taqueria’s new Stadium Trace Village, we chatted with Will Haver, the man who first dreamed it up almost a decade ago.

The Alchemy of Food

Dec 1, 2020

A chef couple’s singular journey from Michelin-Star kitchens in New York City to exquisite supper clubs in their Ross Bridge home.

A Taste of Eugene’s Hot Chicken

Dec 1, 2020

Did someone say hot chicken? The Nashville phenomena has now made its way to Hoover with Nashville native Zebbie Carney opening his Eugene’s Hot Chicken concept’s second location near the Galleria.